Drop edible glitter, sprinkles, coarse sugar, or chopped nuts into the wet glaze before it sets.
Flood the surface of the cookies with glaze-which is icing that has been thinned with water. Start with flat cookies (such as cutouts) that have cooled completely.
#Sparkle sugar cracker
Try this technique with Candy-Topped Graham Cracker Cookie Squares, Snow-Capped Tree Cookies, or Brownie Pops.Īdd color and elegance to your holiday cookies with a beautiful, shiny, hard glaze made from simple ingredients. Let cookies stand about 2 hours until chocolate is set. Immediate add decorative sprinkles or chopped peppermint candies on top of the melted chocolate. Dip the edge of the cookie into the melted chocolate, then lay the dipped cookie on waxed paper. Prepare a small bowl of melted chocolate or almond bark. Start with completely cooled cookies, bars, or graham crackers. Try this technique with Chocolate-Drizzled Cherry Bars or Chocolate-Drizzled Walnut Cookies.Īdd sprinkles to chocolate-dipped cookies Learn more about working with melted chocolate. Sprinkle chopped nuts over the wet chocolate for additional style points. Use quick but controlled movements to drizzle it over the tops of the cookies. You can also use a resealable plastic bag with a small hole cut in the tip. Fill a piping bag with the melted chocolate. Gently melt chocolate in the microwave oven, in a saucepan over low heat, or in a double boiler over simmering water. Start with cookies that have cooled completely. Text: Try this technique with Easy Peppermint Candy Cookies or Snowman "Star" Cutouts. Immediately sprinkle the egg wash with fancy sugar and/or sprinkles. Skip the frosting, and brush the tops of cooled cookies with an egg wash made with pasteurized egg whites and a splash of water. Or press in chocolate candies to create additional pops of color or add features. (Sprinkles will not stick to dry, stiff frosting.) Drop on fancy sugar or colorful sprinkles before the frosting has set. Top the cookies with frosting (homemade or purchased) that is soft but not too runny. Whichever method you use, start with cookies that have cooled completely. You can use frosting or an egg wash to get sprinkles to stick to baked cookies.
Try this technique with Holiday Snickerdoodles, Molasses Crinkles, or Sweetheart Cookies. If you want to use sprinkles-which may melt in the oven-try one cookie before committing to an entire batch. Tip: For this technique, we recommend you use decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar), or pearl sugar (coarse clear sugar). If cookies need to be flattened before baking, use the bottom of a drinking glass, a fork, or your thumb. Roll in the sugar, place on cookie sheet, and bake as directed. Shape dough into balls per recipe directions. Put decorative sugar in a small bowl (one bowl per color). Use this method to decorate cookies before baking. You want those cookies to look extra special, right? Then you'll love our simple ideas for decorating holiday cookies-both before and after you bake them. Or taking cookies to a holiday open house.
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